Bengali tarka dal

This recipe for rich, golden yellow tarka dal (a kind of lentil soup traditionally eaten with rice) is making a comeback in honour of National Curry Week. It’s become something of a party… Continue reading →

My favourite pea and ham soup

Pea and ham soup is probably my favourite soup in the whole wide world. I am a big soup fan in general, but none can rival pea and ham for its lightness, smoothness… Continue reading →