Monthly Archive: November, 2012

Quick Lamb Kacchi Biryani

 Carnivorous disclaimer: this recipe is definitely not meat free! I’m working on my perfect vegetable biryani recipe right now, but I love this one so much that I wanted to share it now…… Continue reading

Fried aubergines and tomatoes – şakşuka

Şakşuka has been on my list of dishes to try out in the kitchen for a long time. I’ve eaten it numerous times both in Istanbul and London, where it’s been served as a… Continue reading

Chocolate chip pistachio cookies: in search of a decent Turkish biscuit

Much as I love Turkish food, I have to admit that Turkey’s biscuits have disappointed me. Maybe I’m an English cliché, but I love biscuits and cookies in all their forms (except maybe… Continue reading