Monthly Archive: March, 2013

Mangoes, pig’s face and BJs: chowing down on a slice of the Philippines

I meant to write a going away blog before I actually went away, but got struck down with a terrible cold two days before I left, so ‘blogging’ got shunted down the list… Continue reading

Menemen

The day before I ran the Brighton Half Marathon, the carb-loading nearly pushed me over the edge. In order to avoid carb-induced meltdown, I whipped up a quick dish of peppers and eggs,… Continue reading

Focaccia

My quest to learn how to make bread continues with a simple focaccia. When I lived in Parbatipur, fresh bread (along with chocolate and cheese) was one of the things I missed more… Continue reading