Monthly Archive: April, 2014

Turkish lentil soup

Building on the theme of my last post – how not to fry the sh*t out of everything – here I present to you one of the mainstays of Turkish cooking that does… Continue reading

How not to fry the sh*t out of everything

Turkish food has a reputation. Some of it is a good reputation (the glories of the Mediterranean diet, both super-healthy and super-delicious); some of it is bad (doner kebab, anyone?). The reality is… Continue reading

Guess who’s back

I know what you’re thinking. She’s been away for 6 months without a peep, and now she wants me to read her really annoying return to blogging post. Pur-lease! All I can say… Continue reading