Tag Archive: zeytinyağlı

Stuffed artichokes (Zeytinyağlı enginar)

I was propositioned yesterday at the market. A twinkly-eyed vendor talked me into buying artichoke hearts for the first time, under the pretext of ‘helping’ me to pick out the finest cucumbers (because… Continue reading

Fresh green beans (zeytinyağlı taze fasuliye)

Taze fasuliye (fresh green beans) is a Turkish home cooking staple, and a pleasant change from the meat, meat and more meat that often characterizes Turkish cuisine. It’s also an example of a… Continue reading